It’s that time of year again.
Where you can pretend you’re running through strawberry fields and munch on them all day. Or if you’re feeling a little hot, suck on these Strawberry Cream Popsicles.
They’re the best sort of sweets. And (you know us) a healthier version of a tasty treat. We’re all about healthy desserts.
Prep Time: 15 minutes/ Cook Time: 4 hours/ Serves: 6
1½ cups of coconut shreds
3 cups of boiling water
½ tsp of cinnamon
½ tsp of vanilla
¼ tsp of cardamon
¼ tsp of sea salt
3 cups of strawberries
In your blender or food processor add your coconut shreds, vanilla, cinnamon, cardamon, sea salt and boiling water.
Blend for 3 minutes.
Strain your milk through a nut milk bag.
Rinse out your blender and the coconut milk you just created and the 3 cups of strawberries.
Blend for 1 minute and pour into your popsicle tray. Freeze for 3 hours and then enjoy!
Want some food while you wait? Why not try Adam Liaw’s Salty Lime Prawns Recipe.
Published on Urban Society / 01 October, 2013